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Middle East Technical UniversityStudent Guide

The catalogue

Every course, as METU publishes it.

4,877 courses read straight from the official METU Academic Catalog. Search by code, title, or department. Nothing here is written by us: where the catalogue is silent, this page says so.

Showing 2,101 to 2,130 of 4,877 courses

  1. FDE418Chemistry of Food Preservation and PackagingFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  2. FDE423Separation Processes for the Recovery of Bioactive CompoundsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  3. FDE425Food Engineering DesignFood Engineering · 4 credits · 8.0 ECTS · English · Undergraduate
  4. FDE426Food Product and Plant DesignFood Engineering · 3 credits · 7.0 ECTS · English · Undergraduate
  5. FDE428Food & HealthFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  6. FDE431Food Quality ControlFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  7. FDE432Sensory AnalysisFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  8. FDE484Engineering Principles of Novel Food Preservation TechnologiesFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  9. FDE489Special Topics in Food Engineering: Intellectual Property and Enterpreneurship in Food EngineeringFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  10. FDE490Food Engineering ResearchFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  11. FDE492Special Topics in Food Engineering: Future Proteins: Innovations for Sustainable DietsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  12. FDE496Special Topics in Food Engineering: Physical Chemistry of FoodsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  13. FDE497Special Topics in Food Eng.food and HealthFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  14. FDE500M.s. ThesisFood Engineering · Non credit · 50.0 ECTS · English · Masters
  15. FDE508Microbial Genotyping in Food MicrobiologyFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  16. FDE510Total Quality Man.for the Food Ind.Food Engineering · 3 credits · 8.0 ECTS · English · Graduate
  17. FDE511Non-Thermal Processing Technology in Food IndustryFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  18. FDE515Enzyme EngineeringFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  19. FDE516Magnetic Resonance in Food ScienceFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  20. FDE519Transport Phenomena in Food Eng.Food Engineering · 3 credits · 8.0 ECTS · English · Graduate
  21. FDE5555International Student PracticeFood Engineering · Non credit · 1.0 ECTS · English · Undergraduate
  22. FDE561Food Engineering AnalysisFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  23. FDE570Research Methods & Ethics in Food EngineeringFood Engineering · Non credit · 7.0 ECTS · English · Graduate
  24. FDE571Advanced Food BiochemistryFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  25. FDE572Advanced Food MicrobiologyFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  26. FDE579Additives Contaminants & ToxicologyFood Engineering · 3 credits · 8.0 ECTS · English · Masters
  27. FDE580Food PackagingFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  28. FDE582Thermal Process EngineeringFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  29. FDE585Engineering Properties of FoodsFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  30. FDE587Rheological Meth.in Food Eng.Food Engineering · 3 credits · 8.0 ECTS · English · Graduate