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Middle East Technical UniversityStudent Guide

The catalogue

Every course, as METU publishes it.

4,877 courses read straight from the official METU Academic Catalog. Search by code, title, or department. Nothing here is written by us: where the catalogue is silent, this page says so.

Showing 2,071 to 2,100 of 4,877 courses

  1. ES591SeminarEngineering Sciences · Non credit · 10.0 ECTS · English · Graduate
  2. ES600Ph.d. ThesisEngineering Sciences · Non credit · 130.0 ECTS · English · PhD
  3. ES691SeminarEngineering Sciences · Non credit · 10.0 ECTS · English · Graduate
  4. ES702Pseudospectral MethodsEngineering Sciences · 3 credits · 8.0 ECTS · English · Graduate
  5. ES705Occupational BiomechanicsEngineering Sciences · 3 credits · 8.0 ECTS · English · Graduate
  6. ES706Mechanics of Hard and Soft TissuesEngineering Sciences · 3 credits · 8.0 ECTS · English · Graduate
  7. ES799Orientation Graduate SeminarsEngineering Sciences · Non credit · 10.0 ECTS · English · Graduate
  8. FDE100Food Myths & FactsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  9. FDE101Introduction to Food EngineeringFood Engineering · 1 credit · 2.0 ECTS · English · Undergraduate
  10. FDE201Material and Energy BalancesFood Engineering · 4 credits · 7.0 ECTS · English · Undergraduate
  11. FDE224Food Engineering Operations IFood Engineering · 4 credits · 7.0 ECTS · English · Undergraduate
  12. FDE300Summer Practice IFood Engineering · Non credit · 5.0 ECTS · English · Undergraduate
  13. FDE305Food Microbiology Lab.Food Engineering · 1 credit · 1.0 ECTS · English · Undergraduate
  14. FDE310Food Materials Lab.Food Engineering · 1 credit · 1.0 ECTS · English · Undergraduate
  15. FDE311Food MicrobiologyFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  16. FDE312Food ProcessingFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  17. FDE313Food ChemistryFood Engineering · 4 credits · 7.0 ECTS · English · Undergraduate
  18. FDE314Physical Properties of Food MaterialsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  19. FDE316Numerical Methods and Modeling for Food EngineeringFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  20. FDE318Biochemical Changes in Raw FoodsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  21. FDE320Applied KineticsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  22. FDE321Food Engineering Operations IIFood Engineering · 4 credits · 7.0 ECTS · English · Undergraduate
  23. FDE322Applied Food MicrobiologyFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  24. FDE324Food Engineering Operations IIIFood Engineering · 4 credits · 7.0 ECTS · English · Undergraduate
  25. FDE400Summer Practice IIFood Engineering · Non credit · 5.0 ECTS · English · Undergraduate
  26. FDE403Food Biotechnology IFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  27. FDE412Eng.principles of Ferment. Tech.Food Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  28. FDE413Food TechnologyFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  29. FDE415Food Plant SanitationFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  30. FDE416Food Eng.operations Lab.Food Engineering · 3 credits · 8.0 ECTS · English · Undergraduate