FDE400Undergraduate
Summer Practice II
Printed in the catalogue as SUMMER PRACTICE II
Course content
Twenty working days of practical training in a plant designated or approved by the Department. A final report is required at the end of the training period.
Where it sits in a curriculum
Programs whose published curriculum lists this course, and the term it falls in. Your own curriculum is the one that counts.
- Food EngineeringYear 4, Fall semester
More in FDE
- FDE100Food Myths & Facts
- FDE101Introduction to Food Engineering
- FDE201Material and Energy Balances
- FDE224Food Engineering Operations I
- FDE300Summer Practice I
- FDE305Food Microbiology Lab.
- FDE310Food Materials Lab.
- FDE311Food Microbiology