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Middle East Technical UniversityStudent Guide

The catalogue

Every course, as METU publishes it.

4,877 courses read straight from the official METU Academic Catalog. Search by code, title, or department. Nothing here is written by us: where the catalogue is silent, this page says so.

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Showing 1 to 30 of 58 courses

  1. FDE100Food Myths & FactsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  2. FDE101Introduction to Food EngineeringFood Engineering · 1 credit · 2.0 ECTS · English · Undergraduate
  3. FDE201Material and Energy BalancesFood Engineering · 4 credits · 7.0 ECTS · English · Undergraduate
  4. FDE224Food Engineering Operations IFood Engineering · 4 credits · 7.0 ECTS · English · Undergraduate
  5. FDE300Summer Practice IFood Engineering · Non credit · 5.0 ECTS · English · Undergraduate
  6. FDE305Food Microbiology Lab.Food Engineering · 1 credit · 1.0 ECTS · English · Undergraduate
  7. FDE310Food Materials Lab.Food Engineering · 1 credit · 1.0 ECTS · English · Undergraduate
  8. FDE311Food MicrobiologyFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  9. FDE312Food ProcessingFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  10. FDE313Food ChemistryFood Engineering · 4 credits · 7.0 ECTS · English · Undergraduate
  11. FDE314Physical Properties of Food MaterialsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  12. FDE316Numerical Methods and Modeling for Food EngineeringFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  13. FDE318Biochemical Changes in Raw FoodsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  14. FDE320Applied KineticsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  15. FDE321Food Engineering Operations IIFood Engineering · 4 credits · 7.0 ECTS · English · Undergraduate
  16. FDE322Applied Food MicrobiologyFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  17. FDE324Food Engineering Operations IIIFood Engineering · 4 credits · 7.0 ECTS · English · Undergraduate
  18. FDE400Summer Practice IIFood Engineering · Non credit · 5.0 ECTS · English · Undergraduate
  19. FDE403Food Biotechnology IFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  20. FDE412Eng.principles of Ferment. Tech.Food Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  21. FDE413Food TechnologyFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  22. FDE415Food Plant SanitationFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  23. FDE416Food Eng.operations Lab.Food Engineering · 3 credits · 8.0 ECTS · English · Undergraduate
  24. FDE418Chemistry of Food Preservation and PackagingFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  25. FDE423Separation Processes for the Recovery of Bioactive CompoundsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  26. FDE425Food Engineering DesignFood Engineering · 4 credits · 8.0 ECTS · English · Undergraduate
  27. FDE426Food Product and Plant DesignFood Engineering · 3 credits · 7.0 ECTS · English · Undergraduate
  28. FDE428Food & HealthFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  29. FDE431Food Quality ControlFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  30. FDE432Sensory AnalysisFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate