FDE413Undergraduate
Food Technology
Printed in the catalogue as FOOD TECHNOLOGY
Course content
Raw materials, handling, processing, packaging, storage and distribution of food products; cereal technology, fruit and vegetable processing, meat technology, poultry and egg technology, seafood technology, milk and dairy technology, baking and pasta technology, fat and oil technology, sugar and candy technology, cocoa and chocolate technology, coffee and tea technology, alcoholic and nonalcoholicbeverage technology.
Where it sits in a curriculum
Programs whose published curriculum lists this course, and the term it falls in. Your own curriculum is the one that counts.
- Food EngineeringYear 4, Fall semester
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