FDE415Undergraduate
Food Plant Sanitation
Printed in the catalogue as FOOD PLANT SANITATION
Course content
The role of sanitation in food industry, the relationship of microorganisms to sanitation. Introduction to Hazard Analysis and Critical Control Points (HACCP). Sanitation practices in different food processing systems, cleaning compounds, sanitizers, waste product handling.
More in FDE
- FDE100Food Myths & Facts
- FDE101Introduction to Food Engineering
- FDE201Material and Energy Balances
- FDE224Food Engineering Operations I
- FDE300Summer Practice I
- FDE305Food Microbiology Lab.
- FDE310Food Materials Lab.
- FDE311Food Microbiology