FDE515Graduate
Enzyme Engineering
Printed in the catalogue as ENZYME ENGINEERING
Course content
A biochemical engineering course on the production, purification and use of enzymes. The application of enzymatic processes in the food, pharmaceutical and chemical industries. The engineering principles involved in the analytical and industrial use of the immobilized enzymes.
More in FDE
- FDE100Food Myths & Facts
- FDE101Introduction to Food Engineering
- FDE201Material and Energy Balances
- FDE224Food Engineering Operations I
- FDE300Summer Practice I
- FDE305Food Microbiology Lab.
- FDE310Food Materials Lab.
- FDE311Food Microbiology