FDE511Graduate
Non-Thermal Processing Technology in Food Industry
Printed in the catalogue as NON-THERMAL PROCESSING TECHNOLOGY IN FOOD INDUSTRY
Course content
Principles of non-thermal processing of foods. High Hydrostatic Pressure (HHP), Pulsed Electric Field (PEF), Pulsed Light and Ozone applications. The theory of engineering systems and effects on microbiological, structural and biochemical systems of foods. Quality and shelf-life evaluations.
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