FDE587Graduate
Rheological Meth.in Food Eng.
Printed in the catalogue as RHEOLOGICAL METH.IN FOOD ENG.
Course content
The theory of rheological testing and determination of rheological properties of foods from experimental data. Stress and strain. Solid and fluid behaviours. Tube and rotational viscometry. Extensional flow. Transient and oscillatory testing for viscoelasticity.
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