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Courses/Food Engineering

FDE691Graduate

Seminar for Ph.d. Students

Printed in the catalogue as SEMINAR FOR PH.D. STUDENTS

Course content

Ph.D. students present a seminar about their thesis subject.

More in FDE

FDE100Food Myths & Facts
FDE101Introduction to Food Engineering
FDE201Material and Energy Balances
FDE224Food Engineering Operations I
FDE300Summer Practice I
FDE305Food Microbiology Lab.
FDE310Food Materials Lab.
FDE311Food Microbiology

All FDE courses

Catalogue record

Department: Food Engineering
Faculty: Faculty of Engineering
METU credit: Non credit
ECTS credit: 10.0
Hours per week: 0 lecture, 2 lab hours per week
Language of instruction: English
Level of study: Graduate
Offered: Spring Semesters.
Prerequisites: Not listed in the catalogue. Prerequisites are enforced at registration, so check the course in the student system before you plan around it.

Source

Official METU Academic Catalog, read on September 4, 2026.

View the official entry

Sections, timetables, quotas, and instructors change every term and are not reproduced here.

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Made by Abhishek, with the help of the lovely hosts from Telegram.

Course data from the METU Academic Catalog. Published under the guide’s own editorial standards.